about streat corner kitchen

At Streat Corner Kitchen, we’re all about bold flavors, quick service, and bringing people together over great food. What started as Loli’s Streatery, a food truck venture in June 2021, born from the vision of sisters Sarah and Sabrina Lozano, has grown into a beloved Tex-Mex hotspot for the Corpus Christi community. Inspired by the vibrant culture of South Texas, our fast-casual menu offers a fresh twist on classic street food. From our best-selling originals like the Streat Corn Bowls topped with tender carne asada and the STX hot chicken, to the crowd-favorite Texicana Fries, every dish is packed with flavor and made to satisfy.

This Spring, we’re taking things to the next level with the opening of our first brick-and-mortar location at the base of the Hilton Sparks Hotel in downtown Corpus Christi, Texas. The new restaurant will bring the same delicious Tex-Mex fare you’ve come to love from our food truck as well as some new and innovative dishes in a sleek and welcoming space designed for casual dining. Until then, you can still catch us at our regular food truck spots: the weekly Farmers Market every Wednesday and the Art Walk on the first Friday of each month.

As a proudly women-owned business, we’ve built a loyal following. Whether you’re a foodie looking for something new or a local craving your favorite enchilada nachos, tacos or loaded asada fries, Streat Corner Kitchen is here to serve up a taste of South Texas like no other.

We’re excited to welcome you to our new home soon. Until then, book our food truck, Loli’s Streatery, at your next event or visit us on the street!